![]() ![]() Several of our favorite grill and pizza oven manufacturers make ceramic pizza stones, like Kamado and Weber. The convenience is the best feature, though, as you can fill your grill with pellets, push one button and come back 15 minutes later to a roaring wood-fired pizza oven. The floor of the oven is what Yoder describes as a proprietary stone blend, and it offers impressive temperature consistency and crusts that are crispier than any I’ve had from an Ooni. The design provides a consistent temperature along the oven’s floor, and it works well, with the farthest corners of the oven still cresting 650 degrees Fahrenheit. The sheet is a diffuser and has holes of increasing size as you move away from the fire so that the section furthest from the flame gets more exposure. It sits under the smoker’s hood, atop a steel sheet that sits over the firebox. WIRED commerce director and reviewer Martin Cizmar's favorite is the Yoder Smoker wood-fired oven attachment ($499), which has saved him from many a night of pellet fire flameouts. Is your patio already occupied by a giant Traeger? Your grill or smoker probably has a pizza attachment that you can buy for less than a new oven. It might be annoying to have to continuously feed pellets into the fire, but it will keep it burning more consistently and hotter than constantly peering in the back and wondering why the flames have gone out. You may come across videos that purport to be instructional, telling you to load the hopper up to the brim. The hopper is tall and thin it doesn't have a diffuse tray that lets the heat out quickly, and the loading chute doesn't have a bend in it, making it easy to load. Wood pellets are a lot easier and lighter to transport than an enormous propane tank, so my family and I put the Fyra and some pellets on a paddleboard to camp in the middle of the lake, as it weighs only 22 pounds. It even has its own carry cover with handles! The legs fold down, and the chimney packs perfectly into the cooking space for travel. If you ever want to make wood-fired pizza deep in the backcountry, Ooni's Fyra is the perfect pick. Like Isak Dinesen, my favorite thing to do is drag the trappings of civilization deep into the wilderness, where they do not belong. The built-in digital thermometer allowed for precise temperature readings, which meant that I didn’t even need the integrated meat probes when I cooked the best rib joint of beef I have ever managed. ![]() I have used old authentic bread and pizza ovens built into barns in Tuscany. ![]() The hybrid fuel system means you can also cheat, relying on the convenience of gas but the added ability to shove in a couple of mini logs and, bingo, you’ve got that wood-fired taste. The Dome will pump out pizzas almost as fast as you can slam them inside it. Thanks to a capacious oven mouth that is 5.1 inches tall and a shade over 16 inches wide, you can get most burnable things inside. Underneath the UV and weatherproof ceramic-bonded outer coating sits a 30-mm double-layer stone floor with “dense cavity insulation.” It gets hotter faster (the Dome zipped up to 400 degrees and beyond quite nicely) and retains this heat longer. Also, it’s 26 inches high and 28.8 inches across, so you’re going to need to carve out a dedicated place for it. At 128 pounds, it is nearly three times the weight of its smaller sibling and is in no way portable (two people are required to lift it). If we thought Gozney’s Roccbox was “nearly a commercial-grade oven,” the new Dome most definitely is, and then some. Subscriptions help fund the work we do every day. com and our print magazine (if you'd like). Special offer for Gear readers: Get a 1-year subscription to WIRED for $5 ($25 off). Updated June 2023: We added the Ooni Volt and the Yoder Smoker Oven, added an honorable mentions slide, and added some toppings we like. Here are my-and my waistline’s-favorites. For those with limited access to outdoor spaces, I’ve included an indoor option and an oven that fits on a small deck, balcony, or patio.īe sure to check out our many other buying guides, including the Best Portable Grills, Best Grills, and Best Camping Stoves. You don’t have to limit yourself to pizza, either I’ve seared steaks and pan-fried broccoli in ’em. For the past few years, I’ve memorized recipes, perfected my dough-tossing technique, and made hundreds of pizzas. Now, the best outdoor pizza ovens can heat up as high as 900 degrees-the perfect temperature for making a crisp Neapolitan pizza in minutes. Until recently, an aspiring pizzaiolo had no choice but to crank up their kitchen oven to the standard 450 degrees Fahrenheit. They’re irresistible, easy to make, and customizable for a wide range of dietary preferences. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. There’s a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. ![]()
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